Pancakes and Paella Real Cajun Recipes by Donald Link

Cajun Paella. Cajun Paella Recipe Allrecipes Rice : While the Spanish paella uses short-grain rice, the Louisiana version often uses long-grain rice or jasmine rice , which is more common in Southern Louisiana cooking. In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso

Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana I use a paella pan and cook it over wood coals on a BBQ pit, but any shallow skillet should work.

CAJUN CHICKEN AND HALLOUMI PAELLA

Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Typical Paella uses chicken, shrimp (sometimes clams and/or mussels), other seafoods like squid, and, the most expensive "spice" in the world — saffron Reduce heat to low; cover and simmer 15 minutes; 2 Stir in shrimp and peas

Cajun Paella with Shrimp, Chicken & Sausage. Boosted by the flavors of the South, this dish is full of Cajun-seasoned meat and vegetables Spanish smoked paprika — pimenton — is also traditional

Pancakes and Paella Real Cajun Recipes by Donald Link. The whole pan gets brightened up with fresh lemon juice and parsley at the end and everybody dishes up straight from the skillet The use of Cajun seasoning, paprika, thyme, oregano, and bay leaves makes the Creole paella spicier and more aromatic than its Spanish counterpart